Paella Pan Black Steel 550mm

Care of pans: To season before first use, we recommend after boiling water, cleaning and oiling
the pan, to put it on the heat. After a while take the pan off the heat and wipe the burnt oil off. We
suggest doing this twice. This will seal the pan nicely and turn it a dark colour.
Being made from high carbon, these pans will rust if not dried immediately after washing and being lightly 
rubbed with vegetable oil prior to storage. If rusting does occur it can be easily removed by an abrasive 
cleanerCookers: All high carbon pans can be used on gas, electric cookers and Induction. Can also be used on open 
flame and charcoal grills.
Ovenproof