Square base measures 6cm x 6cm
Serrated cutter for easy release of the pasta.
Durable stainless steel base.
Turned rubber wood handle.
Use:
Roll out pasta dough into a thin layer and brush the pasta with egg and milk wash (to seal the edges), add filling, top with another sheet. Place the cutter over the filling and press. Ravioli are now ready to boil or freeze for later use!
Care:
Hand wash only & Wipe dry with a soft cloth
Do not put in dishwasher.




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